Corn Chowder!

I've been sick for several weeks and have eaten a LOT of soup. Today I made a big batch of delicious corn chowder. Try my original recipe!

Servings: 4-8

Cook Time: 1.5-2hrs

INGREDIENTS

1 large yellow onion, minced

1 large carrot, chopped small

2 medium leeks, chopped

2 stalks celery, minced

4 yukon potatos, cubed small

4 cloves garlic, minced

1 cup sliced mushroom

1 can sweet yellow corn, undrained

2 quarts, chicken or veggie stock

1 cup half and half

1/2 cup white wine

3 tablespoons butter

ground black pepper and salt to taste

1 teaspoon paprika

shredded cheddar, sour cream, and/or chopped chives for topping

INSTRUCTIONS

Slowly sautee onion, garlic, leek, celery, mushroom and carrots in butter until onion and leek are soft and golden. Add corn, potato, stock and wine. Simmer on low heat for 45-90 minutes, stirring occasionally. Potatoes should be soft and falling apart. In a blender or with a hand blender, smooth 1/2 of the contents of your pot. Add in half and half, paprika, salt and pepper. Continue to Simmer on low heat 15 minutes then serve in deep bowls. Top soup with sour cream and shredded cheese.