Corn Chowder!

I've been sick for several weeks and have eaten a LOT of soup. Today I made a big batch of delicious corn chowder. Try my original recipe!

Servings: 4-8

Cook Time: 1.5-2hrs

INGREDIENTS

1 large yellow onion, minced

1 large carrot, chopped small

2 medium leeks, chopped

2 stalks celery, minced

4 yukon potatos, cubed small

4 cloves garlic, minced

1 cup sliced mushroom

1 can sweet yellow corn, undrained

2 quarts, chicken or veggie stock

1 cup half and half

1/2 cup white wine

3 tablespoons butter

ground black pepper and salt to taste

1 teaspoon paprika

shredded cheddar, sour cream, and/or chopped chives for topping

INSTRUCTIONS

Slowly sautee onion, garlic, leek, celery, mushroom and carrots in butter until onion and leek are soft and golden. Add corn, potato, stock and wine. Simmer on low heat for 45-90 minutes, stirring occasionally. Potatoes should be soft and falling apart. In a blender or with a hand blender, smooth 1/2 of the contents of your pot. Add in half and half, paprika, salt and pepper. Continue to Simmer on low heat 15 minutes then serve in deep bowls. Top soup with sour cream and shredded cheese.

An Evening at Havenscourt Homestead and Upcoming Events

On Tuesday, the Boy and I spent a LOVELY evening in Oakland at the Havenscourt Homestead where we learned to milk goats, collected eggs and spent an evening of leisure around the fire pit listening to the goats bleat, quail coo, chickens cluck and the occasional distant siren-- the sounds of urban farm life.

Kitty Sharkey started work on her homestead about 2 years ago and has an impressive back yard farm in high production now. With four Goats, twelve hens, four quail two hives, two cats, two oscars and a couple dozen pond fish, you'd think her place would be crowded but I was very impressed with how well she had used her space. Between two goats, she milks just over half a gallon every evening and collects a handful each of quail and chicken eggs daily as well. She swears her gardens are a mess but I look at them and am in awe of the tomato harvest she filled her fridge with. She's looking forward to a time when her organic farming practices will bring her up to 75% self sufficiency. It is an ambitious goal, but certainly one worth working towards.

Aside from her day to day farming practice, Kitty is working with her goats to train them as therapy animals. Sammy, her young wether (castrated male goat) is often the favorite of visitors as he is small, friendly and has an extraordinarily soft coat for his breed. Many of the neighborhood children have been invited into the yard to meet "the kids", as Kitty affectionately calls her little herd and she will be bringing them to the Norther California Renaissance Faire's brand new petting zoo starting this upcoming weekend (September 18th and 19th).

Speaking of which, The Ren Faire has 2 for 1 tickets THIS WEEKEND ONLY! Come see the court, stay for a show (or three) and cool down with a pint while you browse he marketplace. Stand aside when you hear drums and fanfare because the Queen is coming! Boy and I are at the head of the parade as part of the St. Blaise Town Criers followed by drummers, revelers and the Yeomen of the Guard. See you there!


Homestead photos are property of Kitty Sharkey and Havenscourt Homestead.

NCRF Promotional photo is property of Play Faire Productions.

Bookmaking Workshop... and other things!

In my other life, I teach middle school.

All of the students at my school are reading various Shakespeare plays in Language Arts right now-- the sixth grade is reading Twelfth Night, the seventh grade Romeo and Juliet, and the eighth grade Taming of the Shrew. To cap this off, we're having essentially a very tiny renfaire in about a week, which is going to be awesomely insane-- I have to finish repairing my costume, help kids make books, finish planning the event, and hope like heck that the singer gets back to us.

In craft-related news:

• I held a bookmaking workshop with the sixth graders! Two of them, actually: the first one was on hardbound books sewn on tapes. I should have remembered how insane that is, having done it with the seventh grade last year, but alas. None of the kids finished their books in the workshop, and I have no had time to show them how to finish the case. The second went much better-- we made perfect bound books, and everyone finished! The books were cute! The kids were happy!
• Knitting, knitting, knitting-- I sat down this weekend with a ball of yarn and ended up with a hat. I'm going to re-knit it in a size that will actually fit humans, and we'll see if we can't get some photos up.
• Cooking: oh man, have I been cooking. I know that it isn't strictly a craft, but I have been having so much fun in the kitchen. Look out for a recipe post at some point soon.

That, I believe, is all!